San Churro, one of the many chocolatier cafe in Sydney, but it is one of the best chocolatier that i've tried. It is just recently open at Glebe Point Road, Directly opposite Glebe market. The ambience of this cafe gives you the feel of european cafe. It is full of chocolate fagrance with a touch of coffee.
Me, Jenny and Ashton ordered Tapas (above) , Buddha baci and Hot and Cold. Tapas is mainly savoury with chocolate fondue and ice cream as complementary. It consist of your choice of 2 truffles (we had champaign and hazelnut fillings - can't remember whats their name) , 2 choco coated pretzels, 2 strawberry for dippings, freshly baked pretzels with icing and 2 slice of choco brownie. It was DELICIOUS... highly recommended to all choco lover.
I had Buddha Baci, which is rich in chocolate yet not too sweet. The taste and aroma blends in well with a touch of bitter sweet.
Jenny had Hot and Cold, which is a hot choco with a scoop of frozen ice cream on it...once drink, you can taste both hot and cold combination of vanilla cream and hot choco. Surprisingly, delicious and impressive mixture.
I definitely going back there to taste more of their beverages and sweets. :)
2 comments:
there's a san churros in melb too! :) in brunswick st. recently a new churros store opened in flinders st station which apparently is better...
woohoo....!!! its a must try thing to do :) hehehe
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